New Delhi Indian restaurant and takeaway
All dishes served with green salad and mint yogurt sauce
Chef’s special dishes
All dishes served with rice or nan or chips
A famous dish from North Pakistan. It is a very popular dish for all occasions. We prepare the dish with minced meat, fresh coriander, fresh green chilli’s and plenty of aromatic spices using the rarest recipe available. Served with Pilau rice, Boiled rice, Nan bread or Chips
A combination of a special blend of spices fried with basmati riceand a drier consistancy to that of a curry
Basic Curry dish
A south indian version of the dishes found in central and eastern India having greater proportion of hot spices which lend a fiery taste to its richness. Fairly hot.
Related to Madras but hotter in taste. It owes its name and part of its contents to Portugese settlers. Very hot.
Very mild, cooked with fresh cream and cocunut.
Very mild, cooked with fresh cream and pineapple.
A Parsian dish, sour and hot cooked with lentils and pineapple.
Cooked with lots of tomato puree, garlic, ginger and lemon juice to add its sweet and sour taste. Fairly hot.
Cooked with a special blend of spices. Medium hot and almost dry.
Oriental spices blended together to make a delicately flavoured sauce with garlic and lots of tomatoes.
Similar to Bhuna in which onions are mixed with spices and fried briskly.
Very mild, cooked with fresh cream, coconut and banana.
Sri Lanka dishes
Fairly hot with coconut.
Extremely hot dish.
Bhuna style dish cooked with garlic, hot green peppers, spinach and fresh coriander. Fairly dry dishes that can be made to the strength of your choice, e.g. fairly hot, medium hot or very hot.
All served with chips, peas and tomatoes