Desserts
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choux buns filled with iced cream, covered in rich chocolate sauce
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sticky chocolate brownie served with fruits of the forest
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summer fruits and rich sauce wrapped in bread casing
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chunks of bramley apple filling topped with a golden crumble
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rich chocolate sponge with a chocolate fudge filling
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domes of toffee flavoured dairy ice cream with a toffee sauce centre enrobed with Belgian chocolate, topped with toffee pieces
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4 different ice creams topped with strawberry sauce and cream and 2 wafers
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pastry baked flan filled with tangy lemon, topped with meringue
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ice cream with mixed fruit and whipped cream