Starters
-
selection of onion rings, garlic bread, seasoned chicken strips, potato skins and breaded garlic mushrooms, served with sweet chilli and garlic
mayo dips and a salad garnish -
pan-fried mushroom cooked in garlic and white wine sauce on a toasted ciabatta
-
North Atlantic prawns served on a bed of crisp salad, topped with a Marie Rose sauce
-
served with crusty bun and butter
